1. To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined. 2. Heat the oil in a small pan and scatter the potato in, spreading it out evenly. 3. Gently fry for 3-4 minutes on each side until crisp, golden and cooked through. 4. Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage. 5. Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally. 6. Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate. 7. Cook the tomato in the griddle pan for 2-3 minutes on each side. 8. Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top. 9. Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
