1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices. 2. Cover one side of 6 bread slices with brie and apple slices. 3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal. 4. Dip sandwiches in egg mixture for 30 seconds on each side. 5. Melt some butter in a small frying pan over med-high heat. 6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned. 7. Serve hot with syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
