Brie And Canadian Bacon Quiche

1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.

2. Set aside.

3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.

4. Pour into pie plate over bacon and bake at 375ºF for 30 minutes.

5. After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

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Nutrient	Quantity
Total fats	129.2452 g
Protein	151.1493 g
Carbohydrates	24.0964 g
Energy	1881.9125 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0224 g
Water	642.9106 g
Aspartic acid	12.4333 g
Calcium, Ca	799.018 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.109 g
Lutein + zeaxanthin	2043.32 g
Fiber, total dietary	0.3144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.108 g
Fatty acids, total saturated 22:0	0.1017 g
Carotene, beta	51.4818 g
Niacin	21.4759 mg
Hydroxyproline	0.2024 g
Vitamin A, RAE	887.2605 g
Fatty acids, total trans-polyenoic	0.0508 g
Arginine	7.9341 g
Riboflavin	2.9147 mg
Fatty acids, total trans-polyenoic 22:4	0.0748 g
Tocopherol, beta	0.211 mg
Fatty acids, total polyunsaturated 15:0	0.0435 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1782 g
Fatty acids, total saturated 20:1	0.3461 g
Glutamic acid	21.1009 g
Sodium, Na	4898.8568 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8598 g
Total lipid (fat)	129.2452 g
Manganese, Mn	0.2578 mg
Proline	7.5164 g
Fatty acids, total saturated 16:0	26.6326 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.4173 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.1671 g
Sucrose	1.995 g
Choline, total	1428.3316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0566 g
Fatty acids, total polyunsaturated 18:1 t	0.1091 g
Sugars, total	5.2191 g
Serine	7.7823 g
Fatty acids, total saturated 10:0	0.9586 g
Fatty acids, total saturated 18:0	8.8842 g
Fatty acids, total saturated 20:4 undifferentiated	0.8916 g
Vitamin B-6	1.7102 mg
Selenium, Se	267.0586 g
Ash	22.2746 g
Vitamin D	370.615 IU
Menaquinone-4	9.975 g
Fatty acids, total saturated 18:1 undifferentiated	58.9432 g
Pantothenic acid	8.8181 mg
Phenylalanine	6.5941 g
Fatty acids, total polyunsaturated 22:1 c	0.0028 g
Copper, Cu	0.5042 mg
Betaine	10.89 mg
Thiamin	1.7352 mg
Retinol	882.1048 g
Methionine	3.857 g
Iron, Fe	11.0636 mg
Carbohydrate, by difference	24.0964 g
Phosphorus, P	2015.353 mg
Folate, total	292.4438 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.1425 mg
Fatty acids, total saturated 4:0	0.8003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0028 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Alanine	7.3391 g
Cholesterol	1798.655 mg
Valine	8.0599 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1205 g
Fatty acids, total saturated 18:2 undifferentiated	12.2534 g
Glycine	4.8423 g
Glucose (dextrose)	2.05 g
Fatty acids, total saturated 14:0	4.3499 g
Zinc, Zn	12.9966 mg
Isoleucine	6.7092 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.7104 g
Fatty acids, total polyunsaturated	14.7576 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.0622 g
Leucine	11.553 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0508 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3056.844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0394 g
Folate, DFE	292.4438 g
Tryptophan	1.7657 g
Vitamin C, total ascorbic acid	0.252 mg
Phytosterols	0.66 mg
Fatty acids, total polyunsaturated 16:1 c	0.9801 g
Fatty acids, total polyunsaturated 18:1 c	16.3735 g
Fatty acids, total saturated 20:0	0.1016 g
Fatty acids, total saturated 6:0	0.4505 g
Tyrosine	5.8126 g
Vitamin B-12	7.2987 g
Vitamin K (phylloquinone)	66.5862 g
Fatty acids, total saturated	44.7605 g
Histidine	4.4949 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	62.8177 g
Threonine	5.7186 g
Folate, food	292.4438 g
Fatty acids, total polyunsaturated 17:0	0.1312 g
Vitamin D (D2 + D3)	8.9229 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0126 g
Cryptoxanthin, beta	39.48 g
Vitamin D3 (cholecalciferol)	8.9229 g
Vitamin E (alpha-tocopherol)	7.6896 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2348 g
Fatty acids, total trans	0.172 g
Fatty acids, total trans-monoenoic	0.1211 g
Magnesium, Mg	149.915 mg
Lysine	11.1394 g
Potassium, K	2969.3 mg
Cystine	1.8832 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	0.5 cup	418.76	0	46.4
Brie cheese	4.5 ounces	426.1005	0.5741	35.3128
Egg	8	572	2.88	38.04
Italian Herb Seasoning	0.5 teaspoon	0	0	0
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
canadian bacon	10 slices	313.5	3.819	7.467