Brie Cheese Appetizer (France)

1. Preheat oven to 350 degrees F & lightly grease a cookie sheet.

2. Slice the wheel of Brie chees in half so there are 2 circles of cheese.

3. Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.

4. Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.

5. Brush the puffed pastry with the egg white.

6. Bake for 30 minutes or until pastry is golden brown, then serve immediately.

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Nutrient	Quantity
Total fats	8.0234 g
Protein	9.8996 g
Carbohydrates	39.0085 g
Energy	257.049 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0887 g
Water	63.3252 g
Aspartic acid	0.7853 g
Calcium, Ca	66.474 mg
Lutein + zeaxanthin	5.4 g
Fiber, total dietary	0.18 g
Carotene, beta	72.1515 g
Niacin	0.1639 mg
Vitamin A, RAE	55.329 g
Arginine	0.4222 g
Riboflavin	0.3055 mg
Glutamic acid	1.7552 g
Sodium, Na	257.1015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2855 g
Total lipid (fat)	8.0234 g
Manganese, Mn	0.0372 mg
Fructose	0.0231 g
Proline	0.8407 g
Fatty acids, total saturated 16:0	2.3377 g
Fatty acids, total saturated 8:0	0.0842 g
Sucrose	0.0231 g
Choline, total	4.9689 mg
Sugars, total	26.4019 g
Serine	0.5944 g
Fatty acids, total saturated 10:0	0.1908 g
Fatty acids, total saturated 18:0	0.8165 g
Vitamin B-6	0.0802 mg
Selenium, Se	11.9108 g
Ash	1.0934 g
Vitamin D	5.67 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8606 g
Pantothenic acid	0.2703 mg
Phenylalanine	0.5547 g
Copper, Cu	0.073 mg
Betaine	0.099 mg
Thiamin	0.0211 mg
Retinol	49.0455 g
Methionine	0.2995 g
Iron, Fe	0.4622 mg
Carbohydrate, by difference	39.0085 g
Phosphorus, P	60.048 mg
Folate, total	20.3475 g
Fatty acids, total saturated 4:0	0.1599 g
Alanine	0.4758 g
Cholesterol	28.35 mg
Valine	0.6469 g
Fatty acids, total saturated 18:2 undifferentiated	0.1454 g
Glycine	0.2488 g
Carotene, alpha	1.2 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.8689 g
Zinc, Zn	0.7206 mg
Isoleucine	0.5059 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.1429 g
Fatty acids, total polyunsaturated	0.2342 g
Leucine	0.8822 g
Vitamin A, IU	290.832 IU
Folate, DFE	20.3475 g
Tryptophan	0.1325 g
Vitamin C, total ascorbic acid	5.28 mg
Galactose	0.0231 g
Fatty acids, total saturated 6:0	0.0916 g
Lactose	0.0231 g
Tyrosine	0.491 g
Vitamin B-12	0.4975 g
Vitamin K (phylloquinone)	0.652 g
Fatty acids, total saturated	4.9417 g
Histidine	0.2987 g
Fatty acids, total monounsaturated	2.2717 g
Threonine	0.3611 g
Folate, food	20.3475 g
Vitamin D (D2 + D3)	0.1418 g
Cryptoxanthin, beta	6.6 g
Vitamin D3 (cholecalciferol)	0.1418 g
Vitamin E (alpha-tocopherol)	0.146 mg
Magnesium, Mg	11.7 mg
Lysine	0.7908 g
Potassium, K	143.082 mg
Cystine	0.127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Puff pastry	0 package	0	0	0
Egg white	1	17.16	0.2409	0.0561
apricot preserve	3 tablespoons	145.2	38.64	0.12
brie	1	94.689	0.1276	7.8473