Brie Cheese, Green Chile, Chicken Soup

1. Saute Onions and Celery in Butter until soft.

2. Thoroughly whisk flour into sauteed vegetables.

3. Add Chicken broth.

4. Slowly whisk in half & half.

5. Slowly add in brie cheese allowing it to melt as its added.

6. Add roasted green chiles and chicken.

7. Add chili powder to taste (note: the soup typically gets spicier as it rests).

8. salt and pepper to taste.

9. Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.

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Nutrient	Quantity
Total fats	125.6266 g
Protein	109.9872 g
Carbohydrates	112.5543 g
Energy	1993.9168 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3671 g
Water	1361.438 g
Aspartic acid	5.4861 g
Calcium, Ca	1376.4478 mg
Lutein + zeaxanthin	172.515 g
Fiber, total dietary	19.606 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1379.2861 g
Niacin	17.1597 mg
Vitamin A, RAE	715.8072 g
Arginine	4.0832 g
Riboflavin	3.3748 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.0867 g
Glutamic acid	16.3484 g
Sodium, Na	6321.0659 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5619 g
Total lipid (fat)	125.6266 g
Manganese, Mn	2.4737 mg
Fructose	2.078 g
Proline	8.1022 g
Fatty acids, total saturated 16:0	30.5927 g
Fatty acids, total saturated 8:0	0.9755 g
Sucrose	1.2892 g
Choline, total	178.6733 mg
Sugars, total	41.504 g
Serine	4.2295 g
Fatty acids, total saturated 10:0	2.2056 g
Fatty acids, total saturated 18:0	11.0591 g
Vitamin B-6	1.6258 mg
Selenium, Se	73.7329 g
Ash	28.6415 g
Vitamin D	60.4801 IU
Fatty acids, total saturated 18:1 undifferentiated	34.4242 g
Pantothenic acid	5.4106 mg
Phenylalanine	4.2005 g
Copper, Cu	1.7295 mg
Betaine	3.7745 mg
Thiamin	1.3928 mg
Retinol	581.2332 g
Methionine	2.1867 g
Iron, Fe	6.6838 mg
Carbohydrate, by difference	112.5543 g
Phosphorus, P	2112.9834 mg
Folate, total	336.8741 g
Tocopherol, gamma	0.2728 mg
Fatty acids, total saturated 4:0	1.9233 g
Lycopene	1.68 g
Alanine	3.2946 g
Cholesterol	331.1366 mg
Valine	4.7999 g
Fatty acids, total saturated 18:2 undifferentiated	15.7209 g
Glycine	2.0738 g
Carotene, alpha	167.2 g
Glucose (dextrose)	2.7372 g
Fatty acids, total saturated 14:0	10.0904 g
Zinc, Zn	15.5803 mg
Isoleucine	3.6358 g
Fatty acids, total saturated 12:0	1.7194 g
Fatty acids, total polyunsaturated	17.1465 g
Tocotrienol, gamma	0.228 mg
Leucine	6.8447 g
Tocotrienol, alpha	0.301 mg
Vitamin A, IU	4639.6771 IU
Folate, DFE	336.8741 g
Tryptophan	1.2488 g
Vitamin C, total ascorbic acid	42.6895 mg
Phytosterols	27.67 mg
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	1.1085 g
Tyrosine	4.1749 g
Vitamin B-12	8.4136 g
Vitamin K (phylloquinone)	31.6557 g
Fatty acids, total saturated	62.5025 g
Histidine	2.5463 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	39.4741 g
Threonine	2.8128 g
Folate, food	336.8741 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Vitamin D (D2 + D3)	1.512 g
Cryptoxanthin, beta	279.2 g
Vitamin D3 (cholecalciferol)	1.512 g
Vitamin E (alpha-tocopherol)	4.1981 mg
Magnesium, Mg	240.9794 mg
Lysine	6.0701 g
Potassium, K	2953.7052 mg
Cystine	0.603 g
Fluoride, F	17.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Chicken breast	2	0	0	0
Onion	0.75 cup	48	11.208	0.12
Brie cheese	0.66 lb	1010.0183	1.3608	83.7045
Celery	0.5 cup	8.08	1.4999	0.0859
Green Chilies	1 cup	64.8	16.008	0
flour	2 tablespoons	72.285	15.8257	0.2804
cilantro	0	0	0	0
chili powder	1 tablespoon	22.56	3.976	1.1424
salt pepper	0	0	0	0
chicken broth	16 ounces	140.6135	3.4019	4.7174
half cream	1 pint	285.56	43.56	6.776