1. Add oil to a skillet over high heat. 2. Remove the rind from 3 slices of Brie. 3. Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste. 4. Try this recipe with Camembert as well. ---------------------------------------------------------------------------
Nutrition
Ingredients
