Brie'S Spicy Sweet Tangy Barbecue Sauce

1. Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

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Nutrient	Quantity
Total fats	0.6184 g
Protein	3.6554 g
Carbohydrates	98.2649 g
Energy	394.4715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0246 g
Water	264.1669 g
Aspartic acid	0.3594 g
Calcium, Ca	94.1035 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	270.314 g
Fiber, total dietary	2.4305 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	408.93 g
Niacin	0.7361 mg
Vitamin A, RAE	39.9395 g
Arginine	0.4189 g
Riboflavin	0.0746 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0064 g
Glutamic acid	0.6633 g
Sodium, Na	904.163 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	0.6184 g
Manganese, Mn	0.7685 mg
Fructose	0.5375 g
Proline	0.2667 g
Fatty acids, total saturated 16:0	0.0837 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	80.4919 g
Choline, total	12.8044 mg
Sugars, total	83.1933 g
Serine	0.1277 g
Fatty acids, total saturated 10:0	0.0017 g
Fatty acids, total saturated 18:0	0.0316 g
Vitamin B-6	0.2628 mg
Selenium, Se	3.62 g
Ash	3.4784 g
Fatty acids, total saturated 18:1 undifferentiated	0.0962 g
Pantothenic acid	0.2567 mg
Phenylalanine	0.1247 g
Copper, Cu	0.1604 mg
Betaine	5.7118 mg
Thiamin	0.0711 mg
Methionine	0.0303 g
Iron, Fe	1.6436 mg
Carbohydrate, by difference	98.2649 g
Phosphorus, P	82.398 mg
Folate, total	14.3935 g
Tocopherol, gamma	0.2263 mg
Lycopene	0.69 g
Alanine	0.1184 g
Valine	0.139 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.2195 g
Glycine	0.1154 g
Carotene, alpha	1.344 g
Glucose (dextrose)	0.6706 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	0.5424 mg
Isoleucine	0.1053 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.2517 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.1949 g
Tocotrienol, alpha	0.0293 mg
Vitamin A, IU	798.8515 IU
Folate, DFE	14.3935 g
Tryptophan	0.0294 g
Vitamin C, total ascorbic acid	9.2416 mg
Phytosterols	5.444 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	0.0326 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0999 g
Vitamin K (phylloquinone)	7.1473 g
Fatty acids, total saturated	0.1467 g
Histidine	0.0596 g
Fatty acids, total monounsaturated	0.1065 g
Threonine	0.0897 g
Folate, food	14.3935 g
Cryptoxanthin, beta	139.5935 g
Vitamin E (alpha-tocopherol)	0.644 mg
Magnesium, Mg	38.5595 mg
Lysine	0.1455 g
Potassium, K	359.1495 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0492 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Brown sugar	5 tablespoons	171	44.1405	0
Honey	3 tablespoons	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Cornstarch	1.5 teaspoons	15.24	3.6508	0.002
black pepper	0.5 tablespoon	8.6595	2.2063	0.1125
Water	1 cup	0	0	0
ketchup	2 cups	0	0	0
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
white sugar	3 tablespoons	146.286	37.7924	0
dijon mustard	1 tablespoon	0	0	0
white wine vinegar	0.5 cup	0	0	0