1. Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture. It should stay apart for a second or two. 2. Stir gently to keep from scorching. It should look like a thick paste. 3. Let it cool off just long enough for you to be able to touch it. 4. Oil your hands with vegetable oil a little so you don't make an unholy mess. 5. Shape into tiny spheres and roll them in the granulated chocolate. You can also put them into tiny cupcake holders (silver ones look the best) for presentation. ---------------------------------------------------------------------------
Nutrition
Ingredients
