Brinjal Chips

1. heat oil in a deep frying pan.

2. fry brinjal slices till they turn light brown.

3. remove extra oil with paper towel.

4. sprinkle salt and chilli powder.

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Nutrient	Quantity
Total fats	436.0964 g
Protein	0.0909 g
Carbohydrates	0.3355 g
Energy	3856.1435 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.5218 g
Water	0.0726 g
Aspartic acid	0.0114 g
Calcium, Ca	2.2275 mg
Lutein + zeaxanthin	2.0925 g
Fiber, total dietary	0.2349 g
Fatty acids, total saturated 22:0	1.5482 g
Fatty acids, total trans-polyenoic 13:0	0.0002 g
Carotene, beta	101.25 g
Niacin	0.0783 mg
Vitamin A, RAE	10.0103 g
Fatty acids, total trans-polyenoic	18.4341 g
Arginine	0.0033 g
Riboflavin	0.0063 mg
Tocopherol, beta	0.0016 mg
Fatty acids, total polyunsaturated 15:0	0.2049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.4856 g
Fatty acids, total saturated 20:1	3.3878 g
Glutamic acid	0.0107 g
Sodium, Na	19.3523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9511 g
Total lipid (fat)	436.0964 g
Manganese, Mn	0.0115 mg
Fructose	0.029 g
Proline	0.0084 g
Fatty acids, total saturated 16:0	22.2513 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	38.2852 g
Sucrose	0.0051 g
Choline, total	1.3209 mg
Fatty acids, total polyunsaturated 18:1 t	99.36 g
Sugars, total	0.0485 g
Serine	0.0016 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	16.7059 g
Vitamin B-6	0.0141 mg
Selenium, Se	0.1377 g
Ash	0.0797 g
Fatty acids, total saturated 18:1 undifferentiated	305.5742 g
Pantothenic acid	0.006 mg
Phenylalanine	0.0025 g
Copper, Cu	0.0068 mg
Betaine	0.0182 mg
Thiamin	0.0017 mg
Methionine	0.0009 g
Iron, Fe	0.1168 mg
Carbohydrate, by difference	0.3355 g
Phosphorus, P	2.025 mg
Folate, total	0.189 g
Tocopherol, gamma	0.023 mg
Lycopene	0.1418 g
Alanine	0.003 g
Valine	0.0036 g
Fatty acids, total saturated 18:2 undifferentiated	54.7379 g
Glycine	0.0041 g
Carotene, alpha	14.1075 g
Glucose (dextrose)	0.0144 g
Fatty acids, total saturated 14:0	0.2891 g
Zinc, Zn	0.029 mg
Isoleucine	0.0026 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	61.2597 g
Tocotrienol, gamma	0.0192 mg
Leucine	0.0043 g
Tocotrienol, alpha	0.0209 mg
Fatty acids, total trans-polyenoic 18:3i	2.0318 g
Fatty acids, total polyunsaturated 18:2 i	16.4023 g
Vitamin A, IU	200.1375 IU
Folate, DFE	0.189 g
Tryptophan	0.0005 g
Vitamin C, total ascorbic acid	0.0047 mg
Phytosterols	0.5602 mg
Fatty acids, total polyunsaturated 16:1 c	0.9505 g
Fatty acids, total polyunsaturated 18:1 c	206.2141 g
Fatty acids, total saturated 20:0	2.7952 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0013 g
Vitamin K (phylloquinone)	311.5815 g
Fatty acids, total saturated	44.1267 g
Histidine	0.0012 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	309.9087 g
Threonine	0.0018 g
Folate, food	0.189 g
Fatty acids, total polyunsaturated 17:0	0.3315 g
Cryptoxanthin, beta	23.5575 g
Vitamin E (alpha-tocopherol)	76.383 mg
Fatty acids, total trans	117.7941 g
Fatty acids, total trans-monoenoic	99.36 g
Magnesium, Mg	1.0058 mg
Lysine	0.0024 g
Potassium, K	13.1625 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Brinjal	4	0	0	0
chili powder	0.25 teaspoon	1.9035	0.3355	0.0964
frying oil	2 cups	3854.24	0	436