Brinjal Sambal

Brinjal Sambal


1. Preheat oven to 350 degrees F.

2. Slice egg plant in half and put in a baking dish and cover with foil.

3. Bake for about one hour until the egg plant looks greyish.

4. Scoop it out and set aside.

5. In a saucepan, heat oil and add onio.

6. Then add spices.

7. Cook for about 3 minutes.

8. Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.

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Nutrition

Ingredients