Brioche With Chocolate Chips Abm

1. Put all in the bread machine in the order needed for your machine.

2. The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar.

3. Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.

4. Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes.

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Nutrient	Quantity
Total fats	2891.4278 g
Protein	5070.2111 g
Carbohydrates	49852.2861 g
Energy	250378.5642 kCal
Fatty acids, total saturated 18:3 undifferentiated	75.3913 g
Water	42607.6348 g
Aspartic acid	459.57 g
Calcium, Ca	57800.4963 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	1561.5 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	2863.08 g
Niacin	1659.4072 mg
Vitamin A, RAE	18761.035 g
Arginine	382.1395 g
Riboflavin	88.4198 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	1.0489 g
Glutamic acid	995.598 g
Sodium, Na	18453.5087 mg
Fatty acids, total saturated 16:1 undifferentiated	5.5918 g
Total lipid (fat)	2891.4278 g
Manganese, Mn	734.5381 mg
Fructose	0.0357 g
Proline	302.4481 g
Fatty acids, total saturated 16:0	606.0533 g
Fatty acids, total saturated 8:0	30.1996 g
Sucrose	54.7886 g
Choline, total	9616.5862 mg
Sugars, total	2160.3311 g
Serine	275.4103 g
Fatty acids, total saturated 10:0	30.1996 g
Fatty acids, total saturated 18:0	193.8743 g
Fatty acids, total saturated 20:4 undifferentiated	0.2271 g
Vitamin B-6	275.2478 mg
Selenium, Se	10466.12 g
Ash	707.2397 g
Vitamin D	916.38 IU
Menaquinone-4	402.6 g
Fatty acids, total saturated 18:1 undifferentiated	859.1596 g
Pantothenic acid	647.3651 mg
Phenylalanine	267.9536 g
Copper, Cu	111.428 mg
Betaine	242.019 mg
Thiamin	119.6288 mg
Retinol	18308.335 g
Methionine	127.7486 g
Iron, Fe	258.8088 mg
Carbohydrate, by difference	49852.2861 g
Phosphorus, P	103376.106 mg
Folate, total	5928.5225 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 4:0	30.195 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	254.1796 g
Cholesterol	4582.8917 mg
Valine	304.5346 g
Fatty acids, total saturated 18:2 undifferentiated	545.3815 g
Glycine	201.7076 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	126.1653 g
Zinc, Zn	693.8316 mg
Isoleucine	222.1255 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	31.0048 g
Fatty acids, total polyunsaturated	620.8058 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	430.6909 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	66968.7033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	5928.5225 g
Tryptophan	64.7043 g
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	30.195 g
Lactose	2033.1657 g
Tyrosine	261.5942 g
Vitamin B-12	182.2353 g
Vitamin K (phylloquinone)	121.1441 g
Fatty acids, total saturated	1085.2648 g
Alcohol, ethyl	2.8896 g
Histidine	134.6017 g
Fatty acids, total monounsaturated	866.6946 g
Threonine	189.8088 g
Folate, food	5928.5225 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	43.014 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	43.014 g
Vitamin E (alpha-tocopherol)	94.7082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0604 g
Magnesium, Mg	26209.5787 mg
Lysine	238.1196 g
Potassium, K	104483.5217 mg
Cystine	76.5815 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	165	24558.6	1924.428	1316.502
Sugar	4 tablespoons	220.248	55.0896	0
Salt	1 teaspoon	0	0	0
Butter	100	8550	392.85	720
Egg yolk	3	164.22	1.8309	13.5354
flour	375	216855	47477.025	841.35
chocolate chip	100	0	0	0
bread machine yeast	0.25 ounce	6.3042	0	0.0354
vanilla	2 teaspoons	24.192	1.0626	0.005