Briscoe'S Irish Brown Bread (Bread Machine)

1. Place all ingredients in bread pan, select Light Crust setting, and press Start.

2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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Nutrient	Quantity
Total fats	22.3967 g
Protein	59.9503 g
Carbohydrates	353.1648 g
Energy	1734.2422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3733 g
Water	52.4632 g
Aspartic acid	3.4012 g
Calcium, Ca	299.7932 mg
Lutein + zeaxanthin	723.048 g
Fiber, total dietary	39.6693 g
Carotene, beta	27.172 g
Niacin	15.5172 mg
Vitamin A, RAE	1.881 g
Arginine	3.204 g
Riboflavin	0.7464 mg
Tocopherol, beta	0.5771 mg
Fatty acids, total saturated 20:1	0.0391 g
Glutamic acid	18.4189 g
Sodium, Na	352.4948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0496 g
Total lipid (fat)	22.3967 g
Manganese, Mn	13.1374 mg
Fructose	0.4197 g
Proline	7.4623 g
Fatty acids, total saturated 16:0	2.6685 g
Sucrose	26.3952 g
Choline, total	104.9273 mg
Sugars, total	46.4132 g
Serine	2.8434 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.5512 g
Vitamin B-6	1.2478 mg
Selenium, Se	218.2253 g
Ash	7.9191 g
Fatty acids, total saturated 18:1 undifferentiated	6.0843 g
Pantothenic acid	2.7505 mg
Phenylalanine	3.0015 g
Copper, Cu	1.9096 mg
Betaine	180.8883 mg
Thiamin	1.9979 mg
Methionine	1.0964 g
Iron, Fe	13.9658 mg
Carbohydrate, by difference	353.1648 g
Phosphorus, P	1463.5908 mg
Folate, total	191.0214 g
Tocopherol, gamma	4.584 mg
Lycopene	1.34 g
Alanine	2.2189 g
Valine	2.6368 g
Fatty acids, total saturated 18:2 undifferentiated	9.2791 g
Glycine	2.5871 g
Carotene, alpha	0.536 g
Glucose (dextrose)	0.3645 g
Fatty acids, total saturated 14:0	0.0373 g
Zinc, Zn	9.8986 mg
Isoleucine	2.1085 g
Tocopherol, delta	0.0313 mg
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	9.6583 g
Tocotrienol, gamma	0.072 mg
Leucine	4.1086 g
Tocotrienol, alpha	1.4125 mg
Vitamin A, IU	63.736 IU
Folate, DFE	191.0214 g
Tryptophan	0.8171 g
Vitamin C, total ascorbic acid	2.397 mg
Phytosterols	5.092 mg
Tocotrienol, beta	0.0251 mg
Starch	138.648 g
Tyrosine	1.5295 g
Vitamin K (phylloquinone)	7.0565 g
Fatty acids, total saturated	3.383 g
Histidine	1.4881 g
Fatty acids, total monounsaturated	6.1774 g
Threonine	1.6935 g
Folate, food	191.0214 g
Cryptoxanthin, beta	1.072 g
Vitamin E (alpha-tocopherol)	2.7731 mg
Magnesium, Mg	488.8274 mg
Lysine	1.6138 g
Potassium, K	1635.9175 mg
Cystine	1.312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Buttermilk	1.25 cups	0	0	0
Baking soda	0.25 teaspoon	0	0	0
Brown sugar	3 tablespoons	102.6	26.4843	0
Wheat Flour	2 cups	816	172.728	6
active yeast	2 teaspoons	0	0	0
Raisin	3 tablespoons	93.4312	24.6015	0.1423
bread flour	1 cup	494.57	99.3661	2.2742
oat	0.33 cup	77.08	20.7489	2.2027
caraway seed	1 tablespoon	22.311	3.3433	0.9775
oat bran	2 tablespoons	77.08	20.7489	2.2027