1. Preheat oven to 350°F Place meat, fat side up in a roasting pan. Spread garlic evenly over meat. Sprinkle with pepper. Arrange onions over brisket. 2. Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions. 3. Cover with heavy duty foil or lid to the roasting pan. 4. Roast 2 hours and then turn meat over; stir onions into sauce and spoon over brisket. 5. Cover again and roast another 1-2 hours until fork-tender. If you want to add potatoes or carrots as mentioned in the description, do so in the last hour of cooking. 6. Transfer meat to a cutting board and tent with foil. Let meat rest for 10 minutes. 7. Slice on the diagonal, against the grain of the meat, and place into the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
