1. Put brisket in roasting pan. 2. Dump onion soup mix on top. 3. Pour water over about 1/2 inch into pan. 4. Stir a little. 5. Cover tightly with foil. 6. Put into oven at 250 degrees-middle rack. 7. Forget about it for at least 5 hours. 8. Take it out, cut against the grain, it should fall apart and be very tender. 9. Season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients