1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well. 2. Place brisket in crockpot and add a little water. 3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender. 4. During the last hour of cooking add the barbeque sauce. 5. Serve with the Cranberry Horseradish sauce. 6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket. ---------------------------------------------------------------------------
Nutrition
Ingredients
