British Bread Pudding

1. Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.

2. In a large bowl combine bread and milk and soak for 5 minutes.

3. Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.

4. Mix well.

5. Press into a 9 inch greased square pan.

6. Bake in preheated oven for 35 minutes or until golden brown.

7. Leave in pan to cool.

8. Cut in squares.

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Nutrient	Quantity
Total fats	56.2823 g
Protein	35.142 g
Carbohydrates	247.1346 g
Energy	1548.295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5935 g
Water	360.8062 g
Aspartic acid	2.8408 g
Calcium, Ca	884.0275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	14.407 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	23.31 g
Niacin	6.8292 mg
Vitamin A, RAE	223.05 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.8089 g
Riboflavin	1.4019 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	6.2147 g
Sodium, Na	308.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3137 g
Total lipid (fat)	56.2823 g
Manganese, Mn	1.9088 mg
Fructose	1.221 g
Proline	1.8695 g
Fatty acids, total saturated 16:0	7.4033 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2308 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	104.016 g
Choline, total	210.4332 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	196.3142 g
Serine	1.8573 g
Fatty acids, total saturated 10:0	0.2318 g
Fatty acids, total saturated 18:0	3.1691 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7951 mg
Selenium, Se	28.9992 g
Ash	9.3855 g
Vitamin D	47.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	18.6375 g
Pantothenic acid	2.86 mg
Phenylalanine	1.6079 g
Copper, Cu	2.02 mg
Betaine	2.09 mg
Thiamin	1.229 mg
Retinol	217.25 g
Methionine	0.9139 g
Iron, Fe	6.2956 mg
Carbohydrate, by difference	247.1346 g
Phosphorus, P	1124.3625 mg
Folate, total	157.9725 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2871 mg
Fatty acids, total saturated 4:0	0.2308 g
Alanine	1.4554 g
Cholesterol	216.5 mg
Valine	1.8741 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	17.8268 g
Glycine	1.3946 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	2.6213 g
Zinc, Zn	6.3092 mg
Isoleucine	1.46 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2607 g
Fatty acids, total polyunsaturated	18.5919 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.5716 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	824.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	157.9725 g
Tryptophan	0.5211 g
Vitamin C, total ascorbic acid	6.711 mg
Phytosterols	4.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	1.3419 g
Vitamin B-12	1.8175 g
Vitamin K (phylloquinone)	6.7492 g
Fatty acids, total saturated	14.6407 g
Histidine	0.8684 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	19.0594 g
Threonine	1.2911 g
Folate, food	157.9725 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	9.12 g
Vitamin D3 (cholecalciferol)	1.305 g
Vitamin E (alpha-tocopherol)	0.9266 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	183.2825 mg
Lysine	1.7309 g
Potassium, K	1938.025 mg
Cystine	0.482 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	1 tablespoon	36.75	3.4503	2.5417
fruit	0.25 cup	6.27	1.4883	0.0429
Raisin	0.75 cup	373.725	98.406	0.5692
wheat bread	6.25 cups	0	0	0