British Chocolate Cheesecake

1. Line an 8 inch spring form tin with greaseproof paper.

2. Melt the butter and mix with the crushed digestive biscuits.

3. Press the mix into the base of the tin.

4. Melt the chocolate.

5. Mix the cream cheese and quark, then beat in the chocolate.

6. Add the double cream and icing sugar.

7. Beat this mixture thoroughly and then pile on top of the biscuit base.

8. Chill in the fridge for 3 hours.

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Nutrient	Quantity
Total fats	4436.4348 g
Protein	975.9845 g
Carbohydrates	5071.4572 g
Energy	63648.6241 kCal
Fatty acids, total saturated 18:3 undifferentiated	25.0012 g
Water	3542.49 g
Aspartic acid	9.918 g
Calcium, Ca	9091.0331 mg
Fiber, total dietary	562.5472 g
Carotene, beta	1077.3 g
Niacin	91.34 mg
Vitamin A, RAE	17193.9 g
Arginine	15.846 g
Riboflavin	14.8751 mg
Fatty acids, total saturated 20:1	0.402 g
Glutamic acid	23.832 g
Sodium, Na	25751.9666 mg
Fatty acids, total saturated 16:1 undifferentiated	46.477 g
Total lipid (fat)	4436.4348 g
Manganese, Mn	8.742 mg
Proline	4.878 g
Fatty acids, total saturated 16:0	516.081 g
Fatty acids, total saturated 8:0	15.8193 g
Choline, total	1655.99 mg
Sugars, total	3906.2801 g
Serine	5.826 g
Fatty acids, total saturated 10:0	31.185 g
Fatty acids, total saturated 18:0	200.0791 g
Fatty acids, total saturated 20:4 undifferentiated	0.091 g
Vitamin B-6	3.372 mg
Selenium, Se	205.8783 g
Ash	214.7439 g
Vitamin D	1190.7 IU
Fatty acids, total saturated 18:1 undifferentiated	497.2655 g
Pantothenic acid	4.164 mg
Phenylalanine	5.664 g
Copper, Cu	12.5552 mg
Thiamin	9.042 mg
Retinol	17062.5 g
Methionine	3.528 g
Iron, Fe	247.6382 mg
Carbohydrate, by difference	5071.4572 g
Phosphorus, P	13962.7163 mg
Folate, total	1294.65 g
Fatty acids, total saturated 4:0	46.494 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0402 g
Alanine	5.586 g
Cholesterol	5580.3055 mg
Valine	5.97 g
Fatty acids, total saturated 18:2 undifferentiated	159.8162 g
Glycine	7.32 g
Fatty acids, total saturated 14:0	168.1586 g
Zinc, Zn	59.2866 mg
Isoleucine	4.596 g
Fatty acids, total saturated 12:0	21.3759 g
Fatty acids, total polyunsaturated	219.4055 g
Leucine	8.184 g
Vitamin A, IU	59034.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	1294.65 g
Tryptophan	2.34 g
Fatty acids, total saturated 6:0	13.4946 g
Tyrosine	4.476 g
Vitamin B-12	24.43 g
Vitamin K (phylloquinone)	136.255 g
Fatty acids, total saturated	1062.2882 g
Histidine	3.144 g
Fatty acids, total monounsaturated	967.2618 g
Threonine	4.434 g
Folate, food	1294.65 g
Vitamin D (D2 + D3)	28.35 g
Vitamin D3 (cholecalciferol)	28.35 g
Vitamin E (alpha-tocopherol)	44.534 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0578 g
Magnesium, Mg	3367.9942 mg
Lysine	3.426 g
Potassium, K	48373.3745 mg
Cystine	2.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	275	43346.3741	4715.8672	2525.9398
Butter	40	3420	157.14	288
Cream cheese	200	16726.5	198.45	1621.62
Icing sugar	75	0	0	0
quark	250	155.75	0	0.875
double cream	150 ml	155.75	0	0.875
chocolate digestive biscuit	175 g	155.75	0	0.875