1. Preheat oven to 425 degrees F (220 degrees C). 2. Line a baking sheet with parchment paper. 3. Sift the flour, cream of tartar, baking soda and salt into a bowl. 4. Rub in the butter until the mixture resembles fine breadcrumbs. 5. Stir in the sugar and enough milk to mix to soft dough. 6. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. 7. Cut into 2-inch rounds and place on the prepared baking sheet. 8. Brush with milk to glaze. 9. Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. 10. Serve with butter or clotted cream and jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
