1. fry beef until browned. 2. transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened. 3. add beef mixture to a large oven proofed dish. 4. roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush. 5. bake in a preheated medium oven for 30 to 40 minutes until risen and brown. 6. serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
