British Style Steak Sauce

1. Whisk together all ingredients, except browning sauce, until thoroughly mixed.

2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.

3. Remove from heat, stir in browning sauce, and cool to lukewarm.

4. Purée the sauce in a food processor fitted with sharp metal blade.

5. Pour into a bottle, cap tightly, and refrigerate.

6. Sauce will last very well (about 3 months) in the fridge.

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Nutrient	Quantity
Total fats	1.4257 g
Protein	8.9926 g
Carbohydrates	208.7961 g
Energy	816.0577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.058 g
Water	335.2712 g
Aspartic acid	0.4414 g
Calcium, Ca	196.944 mg
Lutein + zeaxanthin	221.7508 g
Fiber, total dietary	14.0528 g
Carotene, beta	464.3356 g
Niacin	5.0286 mg
Vitamin A, RAE	47.9539 g
Arginine	0.1962 g
Riboflavin	0.4724 mg
Glutamic acid	0.9023 g
Sodium, Na	1069.1568 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	1.4257 g
Manganese, Mn	0.8799 mg
Fructose	18.8298 g
Proline	0.1911 g
Fatty acids, total saturated 16:0	0.2137 g
Fatty acids, total saturated 8:0	0.0009 g
Sucrose	20.2756 g
Choline, total	46.1505 mg
Sugars, total	161.9837 g
Serine	0.0964 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.0447 g
Vitamin B-6	0.7143 mg
Selenium, Se	4.93 g
Ash	9.3024 g
Fatty acids, total saturated 18:1 undifferentiated	0.1279 g
Pantothenic acid	1.2494 mg
Phenylalanine	0.0816 g
Copper, Cu	1.0444 mg
Betaine	0.5103 mg
Thiamin	0.2603 mg
Retinol	0.567 g
Methionine	0.0298 g
Iron, Fe	8.0462 mg
Carbohydrate, by difference	208.7961 g
Phosphorus, P	293.0036 mg
Folate, total	70.6284 g
Tocopherol, gamma	0.2466 mg
Lycopene	22875.9296 g
Alanine	0.1318 g
Valine	0.101 g
Fatty acids, total saturated 18:2 undifferentiated	0.288 g
Glycine	0.1191 g
Carotene, alpha	11.8071 g
Glucose (dextrose)	19.0395 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	1.2566 mg
Isoleucine	0.0772 g
Maltose	0.1021 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.346 g
Leucine	0.1252 g
Tocotrienol, alpha	0.0085 mg
Vitamin A, IU	947.1726 IU
Folate, DFE	70.6284 g
Tryptophan	0.0219 g
Vitamin C, total ascorbic acid	82.607 mg
Phytosterols	0.1449 mg
Tyrosine	0.0352 g
Vitamin K (phylloquinone)	11.6117 g
Fatty acids, total saturated	0.2718 g
Histidine	0.0519 g
Fatty acids, total monounsaturated	0.1339 g
Threonine	0.0772 g
Folate, food	70.6284 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Cryptoxanthin, beta	193.3436 g
Vitamin E (alpha-tocopherol)	2.6001 mg
Magnesium, Mg	123.1364 mg
Lysine	0.1071 g
Potassium, K	2627.9698 mg
Cystine	0.0712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	4 ounces	51.0291	11.7934	0.2268
Tomato Puree	3 ounces	32.3184	7.6374	0.1786
Malt vinegar	2 ounces	11.9068	0.5273	0
Worcestershire sauce	2 ounces	44.2252	11.0336	0
ketchup	2 tablespoons	0	0	0
Raisin	4 ounces	342.4619	90.1741	0.5216
sherry	2 teaspoons	0	0	0
allspice	0 teaspoon	0.6246	0.1713	0.0206
date	3 ounces	239.8367	63.8119	0.3317
corn syrup	1 tablespoon	62.26	16.8938	0.044
spicy brown mustard	2 tablespoons	0	0	0
browning sauce	2 teaspoons	0	0	0
chili sauce	2 tablespoons	31.395	6.7533	0.1024