British Toffee Sauce

1. Put the cream, sugar and syrup in a saucepan and mix well over a low heat.

2. Stir in half the butter.

3. Bring to the boil and continue boiling until a soft toffee consistency is reached.

4. Stir in the ginger, vanilla essence and the remainder of the butter.

5. Serve hot.

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Nutrient	Quantity
Total fats	54.4395 g
Protein	20.2147 g
Carbohydrates	112.5116 g
Energy	977.552 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4119 g
Water	4.2157 g
Aspartic acid	1.8766 g
Calcium, Ca	486.376 mg
Fiber, total dietary	10.5662 g
Niacin	6.7265 mg
Vitamin A, RAE	3.402 g
Arginine	2.9953 g
Riboflavin	0.5786 mg
Fatty acids, total saturated 20:1	0.0761 g
Glutamic acid	4.5058 g
Sodium, Na	86.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1635 g
Total lipid (fat)	54.4395 g
Manganese, Mn	1.6926 mg
Proline	0.9223 g
Fatty acids, total saturated 16:0	4.8683 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	82.1293 g
Choline, total	0.288 mg
Sugars, total	82.1463 g
Serine	1.1015 g
Fatty acids, total saturated 18:0	2.2897 g
Vitamin B-6	0.1706 mg
Selenium, Se	0.007 g
Ash	5.8185 g
Fatty acids, total saturated 18:1 undifferentiated	20.2964 g
Pantothenic acid	0.789 mg
Phenylalanine	1.0709 g
Copper, Cu	1.8446 mg
Thiamin	1.4551 mg
Methionine	0.6669 g
Iron, Fe	3.1587 mg
Carbohydrate, by difference	112.5116 g
Phosphorus, P	853.936 mg
Folate, total	111.242 g
Alanine	1.0561 g
Valine	1.129 g
Fatty acids, total saturated 18:2 undifferentiated	23.4228 g
Glycine	1.3839 g
Fatty acids, total saturated 14:0	0.1363 g
Zinc, Zn	5.29 mg
Isoleucine	0.8691 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	23.8597 g
Leucine	1.5475 g
Vitamin A, IU	75.978 IU
Folate, DFE	111.242 g
Tryptophan	0.4424 g
Vitamin C, total ascorbic acid	0.05 mg
Phytosterols	0.15 mg
Tyrosine	0.8462 g
Vitamin K (phylloquinone)	0.001 g
Fatty acids, total saturated	7.6247 g
Histidine	0.5945 g
Fatty acids, total monounsaturated	20.5575 g
Threonine	0.8384 g
Folate, food	111.242 g
Vitamin E (alpha-tocopherol)	0.0026 mg
Magnesium, Mg	110.95 mg
Lysine	0.6481 g
Potassium, K	497.638 mg
Cystine	0.4083 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	4 ounces	646.38	29.6995	54.432
Golden syrup	6 tablespoons	0	0	0
Heavy Cream	7 fluid	0	0	0
vanilla extract	2 drops	0	0	0