British Whiskey Chicken

1. Rinse the chicken pieces; pat dry with paper towel.

2. Season chicken with salt and pepper.

3. In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.

4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.

5. Remove chicken to serving platter; keep warm.

6. SAUCE:

7. Skim fat from pan juices.

8. Add enough water to juices, if necessary, to measure 2/3 cup liquid.

9. Return to skillet.

10. Stir in mushrooms and green onions.

11. Cook and stir just till onions are tender.

12. Combine cream and flour; add to mixture in skillet.

13. Cook and stir till thickened and bubbly.

14. Cook and stir 1 minute more.

15. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.

16. Serve over chicken.

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Nutrient	Quantity
Total fats	19.9011 g
Protein	15.6669 g
Carbohydrates	46.9848 g
Energy	402.9631 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2187 g
Water	344.7577 g
Aspartic acid	1.6164 g
Calcium, Ca	280.5159 mg
Lutein + zeaxanthin	154.5825 g
Fiber, total dietary	9.2992 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	434.6925 g
Niacin	11.263 mg
Vitamin A, RAE	92.52 g
Arginine	1.3578 g
Riboflavin	0.8623 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.8143 g
Sodium, Na	97.8866 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0446 g
Total lipid (fat)	19.9011 g
Manganese, Mn	1.229 mg
Fructose	0.5441 g
Proline	0.905 g
Fatty acids, total saturated 16:0	2.3769 g
Fatty acids, total saturated 8:0	0.0915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0094 g
Sucrose	0.094 g
Choline, total	20.1324 mg
Sugars, total	12.6607 g
Serine	0.9132 g
Fatty acids, total saturated 10:0	0.0966 g
Fatty acids, total saturated 18:0	1.0588 g
Vitamin B-6	0.8618 mg
Selenium, Se	20.5276 g
Ash	4.216 g
Vitamin D	43.2633 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.4496 g
Pantothenic acid	4.2715 mg
Phenylalanine	0.7964 g
Copper, Cu	0.8716 mg
Betaine	0.732 mg
Thiamin	0.5113 mg
Retinol	54.9 g
Methionine	0.3809 g
Iron, Fe	1.8913 mg
Carbohydrate, by difference	46.9848 g
Phosphorus, P	607.104 mg
Folate, total	74.1485 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.8541 g
Cholesterol	12.2 mg
Valine	0.9474 g
Fatty acids, total saturated 18:2 undifferentiated	6.4138 g
Glycine	0.8232 g
Glucose (dextrose)	5.8398 g
Fatty acids, total saturated 14:0	0.4013 g
Zinc, Zn	4.3805 mg
Isoleucine	0.7286 g
Fatty acids, total saturated 12:0	0.0946 g
Fatty acids, total polyunsaturated	6.6391 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	1.299 g
Vitamin A, IU	928.655 IU
Folate, DFE	74.1485 g
Tryptophan	0.2049 g
Vitamin C, total ascorbic acid	8.2803 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0038 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0915 g
Campesterol	4.5359 mg
Lactose	6.161 g
Tyrosine	0.6567 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	28.1093 g
Fatty acids, total saturated	4.3896 g
Histidine	0.4295 g
Fatty acids, total monounsaturated	6.5208 g
Threonine	0.7306 g
Folate, food	74.1485 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	1.0292 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.61 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1673 mg
Magnesium, Mg	97.0267 mg
Lysine	0.8382 g
Potassium, K	1033.6397 mg
Cystine	0.2022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Chicken	1	0	0	0
Mushroom	8 ounces	77.1106	15.3994	1.1113
flour	2 tablespoons	72.285	15.8257	0.2804
Green Onion	0.25 cup	4.7925	1.0188	0.0834
whiskey	1 cup	0	0	0