1. Peel the potatoes, chop at least into quarters and boil until just tender. 2. Drain and leave to cool. 3. Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes. 4. Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter. 5. Let cook for about ten minutes, or until broccoli starts to become tender. 6. Dice the cooled potatoes into bite-sized pieces. 7. Add in the peas, potatoes and tomatoes and cook for another five to seven minutes. 8. Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice. 9. Just before the dish is done, cut rolls in half and brush with olive oil. 10. Grill until toasted. 11. If you are using the tortillas, just fill and roll. ---------------------------------------------------------------------------
Nutrition
Ingredients
