Broccoli Alfredo

Broccoli Alfredo


1. Place the salt in a large pot of water and bring to a boil.

2. Add the fettuccine and cook according to the package directions for al dente.

3. During the last 3 minutes of cooking, add the broccoli.

4. Drain in a colander, reserving 1 cup of the cooking water; set aside.

5. Place the butter in the pot, reduce heat to medium-low, and stir until melted.

6. Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.

7. Add the fettucine and broccoli and the cayenne and nutmeg; toss.

8. Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper.

9. Toss again, adding more pasta water if the fettuccine is too sticky.

10. Serve in bowls and sprinkle with the remaining Parmesan.

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Nutrition

Ingredients