1. Place the salt in a large pot of water and bring to a boil. 2. Add the fettuccine and cook according to the package directions for al dente. 3. During the last 3 minutes of cooking, add the broccoli. 4. Drain in a colander, reserving 1 cup of the cooking water; set aside. 5. Place the butter in the pot, reduce heat to medium-low, and stir until melted. 6. Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan. 7. Add the fettucine and broccoli and the cayenne and nutmeg; toss. 8. Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper. 9. Toss again, adding more pasta water if the fettuccine is too sticky. 10. Serve in bowls and sprinkle with the remaining Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
