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Food Recipes
Broccoli &Amp; Rice Casserole
16 March 2020
admin
10000 Views
1. Mix all ingredients together, leaving out 1/2 cup grated cheese. 2. Sprinkle that cheese over top; bake for 25 minutes at 350 degrees. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
128.158 g
Protein
24.945 g
Carbohydrates
199.8397 g
Energy
2046.6538 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.7558 g
Water
651.3838 g
Aspartic acid
1.4584 g
Calcium, Ca
122.44 mg
Lutein + zeaxanthin
6.4 g
Fiber, total dietary
14.0485 g
Carotene, beta
689.68 g
Niacin
7.9667 mg
Vitamin A, RAE
923.832 g
Arginine
1.3003 g
Riboflavin
0.1755 mg
Glutamic acid
3.1843 g
Sodium, Na
4001.8128 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2293 g
Total lipid (fat)
128.158 g
Manganese, Mn
2.2192 mg
Fructose
2.101 g
Proline
0.7326 g
Fatty acids, total saturated 16:0
11.181 g
Sucrose
1.732 g
Choline, total
20.49 mg
Sugars, total
11.5235 g
Serine
0.7793 g
Fatty acids, total saturated 18:0
7.8118 g
Vitamin B-6
0.5056 mg
Selenium, Se
28.735 g
Ash
11.2504 g
Fatty acids, total saturated 18:1 undifferentiated
44.5012 g
Pantothenic acid
2.1675 mg
Phenylalanine
0.791 g
Copper, Cu
0.4694 mg
Betaine
0.16 mg
Thiamin
1.1505 mg
Retinol
866.304 g
Methionine
0.3377 g
Iron, Fe
8.3095 mg
Carbohydrate, by difference
199.8397 g
Phosphorus, P
285.094 mg
Folate, total
458.878 g
Alanine
0.8303 g
Cholesterol
22.3088 mg
Valine
0.9027 g
Fatty acids, total saturated 18:2 undifferentiated
22.1741 g
Glycine
0.6615 g
Glucose (dextrose)
3.189 g
Fatty acids, total saturated 14:0
0.2394 g
Zinc, Zn
2.2885 mg
Isoleucine
0.6509 g
Fatty acids, total polyunsaturated
41.9219 g
Leucine
1.2244 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
4038.056 IU
Folate, DFE
747.478 g
Tryptophan
0.1895 g
Vitamin C, total ascorbic acid
12.0656 mg
Phytosterols
188.688 mg
Folic acid
412.55 g
Tyrosine
0.5089 g
Vitamin B-12
0.1128 g
Vitamin K (phylloquinone)
0.825 g
Fatty acids, total saturated
23.733 g
Histidine
0.3591 g
Fatty acids, total monounsaturated
58.2236 g
Threonine
0.5494 g
Folate, food
46.328 g
Vitamin E (alpha-tocopherol)
3.7323 mg
Magnesium, Mg
65.634 mg
Lysine
0.6164 g
Potassium, K
1079.3332 mg
Cystine
0.2855 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Rice
1 cup
675.25
147.9075
1.221
Onion
1
64
14.944
0.16
margarine
0.5 cup
811.032
1.0152
90.804
sharp cheddar cheese
1.5 cups
0
0
0
cream mushroom soup
1.5 cans
496.3718
35.973
35.973
broccoli sauce
2 boxes
0
0
0
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