1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time. 2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes). 3. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil. 4. Serve with the remaining crumb mixture sprinkled over. ---------------------------------------------------------------------------
Nutrition
Ingredients
