Broccoli And Mushroom Frittata

Broccoli And Mushroom Frittata


1. Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.

2. Cook over medium heat until tender (3 to 4 minutes).

3. Beat eggs in large bowl until frothy.

4. Pour into skillet.

5. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes).

6. As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.

7. Arrange red pepper strips and broccoli on top.

8. Cover; continue cooking until eggs are set (4 to 5 minutes).

9. Sprinkle with cheese; cut into wedges.

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Nutrition

Ingredients