1. Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. 2. Cook over medium heat until tender (3 to 4 minutes). 3. Beat eggs in large bowl until frothy. 4. Pour into skillet. 5. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). 6. As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath. 7. Arrange red pepper strips and broccoli on top. 8. Cover; continue cooking until eggs are set (4 to 5 minutes). 9. Sprinkle with cheese; cut into wedges. ---------------------------------------------------------------------------
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