Broccoli And Raisin Salad

1. Mix together raisins, broccoli, celery, and onion.

2. DRESSING:1 cup mayonnaise1/3 cup sugar1 tsp.vinegar

3. Pour dressing over top and add crumbled bacon and cubed cheese.

4. Toss just before serving.

5. May be made the night before serving.

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Nutrient	Quantity
Total fats	9.5424 g
Protein	62.4804 g
Carbohydrates	1041.0263 g
Energy	4034.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5378 g
Water	923.9124 g
Aspartic acid	2.1807 g
Calcium, Ca	1005.035 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Lutein + zeaxanthin	8679.555 g
Fiber, total dietary	68.836 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.0128 g
Carotene, beta	2332.83 g
Niacin	18.6871 mg
Hydroxyproline	0.0261 g
Vitamin A, RAE	200.39 g
Fatty acids, total trans-polyenoic	0.0029 g
Arginine	1.3378 g
Riboflavin	3.166 mg
Fatty acids, total trans-polyenoic 22:4	0.0016 g
Tocopherol, beta	0.0608 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0193 g
Fatty acids, total saturated 20:1	0.0069 g
Glutamic acid	3.7536 g
Sodium, Na	481.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0402 g
Total lipid (fat)	9.5424 g
Manganese, Mn	5.3482 mg
Fructose	6.3852 g
Proline	0.6971 g
Fatty acids, total saturated 16:0	2.0932 g
Fatty acids, total polyunsaturated 16:1 t	0.0009 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	2.4204 g
Choline, total	263.899 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0018 g
Fatty acids, total polyunsaturated 18:1 t	0.011 g
Sugars, total	750.273 g
Serine	0.7794 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.3603 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	5.31 mg
Selenium, Se	26.1285 g
Ash	27.0436 g
Fatty acids, total saturated 18:1 undifferentiated	0.7799 g
Pantothenic acid	5.5913 mg
Phenylalanine	0.7615 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	4.8755 mg
Betaine	0.8185 mg
Thiamin	0.6173 mg
Retinol	0.8 g
Methionine	0.2367 g
Iron, Fe	27.1386 mg
Carbohydrate, by difference	1041.0263 g
Phosphorus, P	1900.685 mg
Folate, total	469.545 g
Tocopherol, gamma	1.0336 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.6775 g
Cholesterol	6.88 mg
Valine	0.8072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	1.7914 g
Glycine	0.5917 g
Carotene, alpha	152 g
Glucose (dextrose)	6.3332 g
Fatty acids, total saturated 14:0	0.0741 g
Zinc, Zn	6.9936 mg
Isoleucine	0.5133 g
Maltose	1.2768 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	2.3446 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0079 g
Leucine	0.8405 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0029 g
Tocotrienol, alpha	0.3122 mg
Vitamin A, IU	4020.505 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	468.745 g
Tryptophan	0.2275 g
Vitamin C, total ascorbic acid	595.3415 mg
Phytosterols	27.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.0388 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.4365 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0001 g
Lactose	1.2768 g
Tyrosine	0.3309 g
Vitamin B-12	0.0952 g
Vitamin K (phylloquinone)	676.477 g
Fatty acids, total saturated	2.5557 g
Histidine	0.3872 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.8368 g
Threonine	0.5787 g
Folate, food	469.545 g
Fatty acids, total polyunsaturated 17:0	0.0032 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	6.08 g
Vitamin E (alpha-tocopherol)	6.4046 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.0147 g
Fatty acids, total trans-monoenoic	0.0119 g
Magnesium, Mg	583.64 mg
Lysine	0.8968 g
Potassium, K	11545.85 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1786 g
Fluoride, F	3.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Broccoli	1 bunch	206.72	40.3712	2.2496
Onion	1	64	14.944	0.16
Cheddar cheese	1 cup	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Bacon	0.5	18.08	0.1512	1.3544
Raisin	7.5 1/2	3737.25	984.06	5.6925