Broccoli, Bacon &Amp; Cheese Salad

1. Mix dressing ingredients together.

2. Stir into broccoli mixture.

3. Stir once in a while if not served immediately.

4. May be made 1 day ahead of time and kept in the refridgerator.

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Nutrient	Quantity
Total fats	97.679 g
Protein	24.2368 g
Carbohydrates	55.0336 g
Energy	1211.449 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6893 g
Water	200.3554 g
Aspartic acid	2.215 g
Calcium, Ca	25.31 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.129 g
Lutein + zeaxanthin	48.58 g
Fiber, total dietary	0.68 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	52.6 g
Niacin	6.9475 mg
Hydroxyproline	0.4069 g
Vitamin A, RAE	21.048 g
Arginine	1.5411 g
Riboflavin	0.1734 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1361 g
Fatty acids, total saturated 20:1	0.4307 g
Glutamic acid	3.5117 g
Sodium, Na	2817.369 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6083 g
Total lipid (fat)	97.679 g
Manganese, Mn	0.134 mg
Fructose	0.516 g
Proline	1.2749 g
Fatty acids, total saturated 16:0	13.4797 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.649 g
Sucrose	50.487 g
Choline, total	95.4064 mg
Sugars, total	51.8108 g
Serine	0.889 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	4.2397 g
Fatty acids, total saturated 20:4 undifferentiated	0.0985 g
Vitamin B-6	0.2517 mg
Selenium, Se	42.7315 g
Ash	8.4186 g
Fatty acids, total saturated 18:1 undifferentiated	61.6839 g
Pantothenic acid	0.8195 mg
Phenylalanine	0.9282 g
Copper, Cu	0.1747 mg
Betaine	2.2432 mg
Thiamin	0.2578 mg
Retinol	15.828 g
Methionine	0.516 g
Iron, Fe	1.2541 mg
Carbohydrate, by difference	55.0336 g
Phosphorus, P	368.473 mg
Folate, total	8.896 g
Tocopherol, gamma	0.0454 mg
Alanine	1.4897 g
Cholesterol	126.756 mg
Valine	1.2402 g
Fatty acids, total saturated 18:2 undifferentiated	9.0731 g
Glycine	1.6352 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	0.3864 g
Zinc, Zn	2.3881 mg
Isoleucine	1.0916 g
Fatty acids, total polyunsaturated	10.1258 g
Fatty acids, total polyunsaturated 17:1	0.0395 g
Leucine	1.8127 g
Tocotrienol, alpha	0.0354 mg
Vitamin A, IU	146.576 IU
Folate, DFE	8.896 g
Tryptophan	0.1994 g
Vitamin C, total ascorbic acid	2.96 mg
Phytosterols	6 mg
Fatty acids, total saturated 20:0	0.1656 g
Tyrosine	0.7307 g
Vitamin B-12	0.9605 g
Vitamin K (phylloquinone)	93.6628 g
Fatty acids, total saturated	18.5538 g
Histidine	0.8759 g
Fatty acids, total monounsaturated	63.7624 g
Threonine	0.915 g
Folate, food	8.896 g
Fatty acids, total polyunsaturated 17:0	0.1041 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.22 g
Vitamin E (alpha-tocopherol)	4.026 mg
Magnesium, Mg	28.525 mg
Lysine	1.9363 g
Potassium, K	477.447 mg
Cystine	0.2589 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Broccoli	2 heads	0	0	0
Onion	0.25 cup	16	3.736	0.04
Mayonnaise	0.75 cup	628.14	0	69.6
Bacon	8 slices	355.104	0.8748	28.039
white vinegar	0.25 cup	10.71	0.0238	0
canadian cheddar cheese	1 cup	0	0	0