1. In a steamer cook the broccoli & cauliflower for 8 minutes or until just tender, then drain & run under cold water to stop the cooking. Drain again & set aside. 2. Put 2 tablespoons of the olive oil in a large skillet over medium heat, then add the garlic & cook for 3 minutes, or until it is golden, stirring occasionally. 3. Add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to brown. 4. Add lemon zest & cook another minute. 5. Add remaining tablespoon of olive oil & the lemon juice, then taste & adjust seasoning. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
