Broccoli Chicken Rice Casserole - Low Fat

Broccoli Chicken Rice Casserole - Low Fat


1. Bring the one cup of water to a boil and add Oxo and chicken, cook until chicken is done.

2. Steam broccoli and carrots until tender.

3. Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken.

4. In a bowl, mix together soup, parmesan cheese, milk and seasonings, and pour over the casserole.

5. Mix melted butter and breadcrumbs together and sprinkle over top, bake at 350 for 30 minutes.

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Nutrition

Ingredients