1. In a large saucepan, combine the first six ingredients. Bring to a boil. 2. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. 3. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. 4. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. 5. Remove from the heat; stir in cheese just until melted. 6. Enjoy! 7. Yield: 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
