1. Heat butter in saucepan and saute onions until well browned. 2. Add chili powder, pepper, cumin, coriander and turmeric. 3. Stir and cook, 1 minute. 4. Add lentils, lemon juice, broth and coconut if using. 5. Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water). 6. Steam broccoli for 7 minutes. 7. Plunge broccoli in cold water and set aside. 8. Remove 1/3 cup of liquid from the lentil mixture. 9. Add to flour to form a smooth paste. 10. Return to pan; add broccoli, salt and nuts if using. 11. Simmer for 5 minutes. 12. Serve over Basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
