Broccoli Florets Balsamic

1. In a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.

2. Mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and season with salt and pepper.

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Nutrient	Quantity
Total fats	0.0366 g
Protein	0.1318 g
Carbohydrates	3.7771 g
Energy	17.435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	26.3093 g
Calcium, Ca	5.235 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Carotene, beta	0.1525 g
Niacin	0.0139 mg
Riboflavin	0.0023 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Sodium, Na	3.8325 mg
Total lipid (fat)	0.0366 g
Manganese, Mn	0.0228 mg
Fructose	1.3486 g
Fatty acids, total saturated 16:0	0.0018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	0.7777 mg
Sugars, total	2.7763 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.007 mg
Selenium, Se	0.0152 g
Ash	0.0912 g
Fatty acids, total saturated 18:1 undifferentiated	0.0006 g
Pantothenic acid	0.02 mg
Copper, Cu	0.0066 mg
Thiamin	0.0037 mg
Iron, Fe	0.1274 mg
Carbohydrate, by difference	3.7771 g
Phosphorus, P	4.26 mg
Folate, total	3.05 g
Fatty acids, total saturated 18:2 undifferentiated	0.0018 g
Glucose (dextrose)	1.3622 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0204 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0032 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	0.915 IU
Folate, DFE	3.05 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated	0.0061 g
Fatty acids, total monounsaturated	0.0009 g
Folate, food	3.05 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	2.835 mg
Potassium, K	33.6275 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
salt pepper	0	0	0	0
broccoli floret	1.5 1/2	0	0	0
lemon wedge	0	0	0	0