1. Clean and break broccoli into flowerets. 2. Boil in lightly salted water until tender-crisp; drain. 3. Cut flowerets, using some of the tender stalks. 4. In a large skillet, heat olive oil. 5. Add garlic and breadcrumbs; cook 3 minutes. 6. Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer. 7. Butter 2 quart casserole dish. 8. Add broccoli mixture then top with additional crumbs and cheese. 9. Bake 350 degrees until golden, about 20-30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
