Broccoli Swiss Cheese Casserole

Broccoli Swiss Cheese Casserole


1. Set oven to 350 degrees.

2. Grease a 13 x 9-ich baking pan.

3. Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.

4. In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.

5. Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.

6. Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).

7. Transfer into prepared baking dish.

8. Sprinkle with the crumbled bacon.

9. Bake for 40-45 minutes.

10. **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

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Nutrition

Ingredients