1. Break the broccoli into florets and parboil in lightly salted boiling water for 2 to 3 minutes or until just tender; the stems should still be a little crisp. Drain immediately and plunge into cold water to stop cooking.Drain again and set aside. 2. Combine the dressing ingredients in the top of a double boiler and heat gradually for 5 to 8 minutes, stirring continuously, until the mixture thickens and becomes creamy. Cool to room temperature. 3. Pat the broccoli dry with paper towels and arrange attractively in 4 small bowls. Spoon the dressing on top, garnish with sesame seeds, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
