Broccoli With Onions And Cumin

Broccoli With Onions And Cumin


1. Bring a large skillet or wide deep saucepan of water to a boil.

2. Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes.

3. While the broccoli is cooking, heat a skillet and toast cumin seeds for 1 to 2 minutes or until very fragrant. (don't burn it!). Remove from heat and crush or grind in a spice grinder.

4. Heat the oil in the same skillet over medium heat.

5. Add the onion and garlic, cook while stirring, until the onion is limp, about 4 minutes.

6. Add the remaining ingredients, including the cumin, and cook for 1 minute.

7. Drain broccoli well and transfer to a serving platter or shallow bowl.

8. Spoon onions on top. Serve hot.

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Nutrition

Ingredients