1. Trim the broccolini into long stalks and bring a large pot water to a boil. 2. Meanwhile, heat the olive oil in a large sauté pan over medium-low heat. 3. Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant. 4. While the garlic and anchovies cook, plunge the trimmed broccolini into the boiling water and cook for 1 minute. 5. Drain the broccolini well and add it to the pan with the garlic and anchovies. 6. Cook the broccolini over low heat until tender, about 10 to 12 minutes. 7. Remove from the heat and season with salt and pepper. (Go easy on the salt at first because anchovies are already salty.). 8. Sprinkle with breadcrumbs and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
