Brock'S Blue Cheese Dressing

1. cream the cream cheese with the mayonnaise should be lumpy don't make smooth.

2. mash blue cheese with all remaining ingredients.

3. refrigerate for a day before serving will last for 10 days refrigerated.

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Nutrient	Quantity
Total fats	431.3922 g
Protein	35.2344 g
Carbohydrates	16.4291 g
Energy	4063.1064 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.2144 g
Water	707.6325 g
Aspartic acid	0.0255 g
Calcium, Ca	332.6992 mg
Lutein + zeaxanthin	631.5086 g
Fiber, total dietary	0.2772 g
Fatty acids, total saturated 22:0	0.5203 g
Carotene, beta	699.7163 g
Niacin	4.4918 mg
Vitamin A, RAE	1462.4674 g
Arginine	0.0097 g
Riboflavin	0.8696 mg
Fatty acids, total polyunsaturated 15:0	0.0377 g
Fatty acids, total saturated 20:1	0.9425 g
Glutamic acid	0.0219 g
Sodium, Na	8013.9986 mg
Fatty acids, total saturated 16:1 undifferentiated	7.1461 g
Total lipid (fat)	431.3922 g
Manganese, Mn	0.0669 mg
Fructose	0.0174 g
Proline	0.0166 g
Fatty acids, total saturated 16:0	72.2235 g
Fatty acids, total saturated 8:0	1.2655 g
Sucrose	0.0017 g
Choline, total	192.2974 mg
Sugars, total	15.9778 g
Serine	0.0111 g
Fatty acids, total saturated 10:0	2.4948 g
Fatty acids, total saturated 18:0	21.0146 g
Vitamin B-6	0.2068 mg
Selenium, Se	29.5968 g
Ash	26.0637 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	249.508 g
Pantothenic acid	0.4692 mg
Phenylalanine	0.0124 g
Copper, Cu	0.2236 mg
Betaine	0.0016 mg
Thiamin	0.1584 mg
Retinol	1398.5 g
Methionine	0.0033 g
Iron, Fe	5.6022 mg
Carbohydrate, by difference	16.4291 g
Phosphorus, P	530.5944 mg
Folate, total	66.1392 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	3.7195 g
Alanine	0.0154 g
Cholesterol	657.06 mg
Valine	0.0137 g
Fatty acids, total saturated 18:2 undifferentiated	30.6914 g
Glycine	0.0115 g
Carotene, alpha	0.3259 g
Glucose (dextrose)	0.018 g
Fatty acids, total saturated 14:0	13.516 g
Zinc, Zn	2.9245 mg
Isoleucine	0.0094 g
Fatty acids, total saturated 12:0	1.7101 g
Fatty acids, total polyunsaturated	34.9013 g
Leucine	0.0161 g
Vitamin A, IU	5850.3827 IU
Folate, DFE	66.1392 g
Tryptophan	0.0036 g
Vitamin C, total ascorbic acid	11.3559 mg
Phytosterols	0.5197 mg
Fatty acids, total saturated 20:0	0.4901 g
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	0.0064 g
Vitamin B-12	2.7192 g
Vitamin K (phylloquinone)	540.5393 g
Fatty acids, total saturated	122.2394 g
Histidine	0.0048 g
Fatty acids, total monounsaturated	259.3793 g
Threonine	0.0099 g
Folate, food	66.1392 g
Fatty acids, total polyunsaturated 17:0	0.1508 g
Vitamin D (D2 + D3)	2.268 g
Fatty acids, total polyunsaturated 24:0	0.181 g
Cryptoxanthin, beta	22.7286 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	20.068 mg
Magnesium, Mg	46.2512 mg
Lysine	0.0144 g
Potassium, K	786.5921 mg
Cystine	0.0013 g
Fluoride, F	0.031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Blue cheese	2 inches	0	0	0
Buttermilk	2 cups	0	0	0
Cream cheese	16 ounces	1338.12	15.876	129.7296
Mayonnaise	3.25 cups	2721.94	0	301.6
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0.5 teaspoon	0.3104	0.072	0.0026
Garlic Clove	2	0	0	0
white onion	1	0	0	0