Brockton Villa Coast Toast - Orange Souffle Style French Toast

1. Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.

2. Remove bread and discard liquid. Spread butter on flat grill.

3. Cook bread until golden brown, then bake at 450° for 5 -7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar.

4. Serve immediately.

5. Serves 6.

6. (note: be sure to refrigerate at least one hour before cooking).

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Nutrient	Quantity
Total fats	47.9376 g
Protein	64.1176 g
Carbohydrates	127.031 g
Energy	1276.57 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2608 g
Water	558.6891 g
Aspartic acid	6.7845 g
Calcium, Ca	315.44 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2728.9 g
Fiber, total dietary	0.372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	61.38 g
Niacin	1.2295 mg
Vitamin A, RAE	818.6 g
Fatty acids, total trans-polyenoic	0.06 g
Arginine	4.1874 g
Riboflavin	2.3655 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.18 g
Fatty acids, total saturated 20:1	0.135 g
Glutamic acid	8.4264 g
Sodium, Na	717.23 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0143 g
Total lipid (fat)	47.9376 g
Manganese, Mn	0.2723 mg
Proline	2.6418 g
Fatty acids, total saturated 16:0	11.1954 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	0.02 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.655 g
Sucrose	100.1819 g
Choline, total	1480.532 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.06 g
Fatty acids, total polyunsaturated 18:1 t	0.115 g
Sugars, total	120.9449 g
Serine	4.8792 g
Fatty acids, total saturated 10:0	0.03 g
Fatty acids, total saturated 18:0	4.0572 g
Fatty acids, total saturated 20:4 undifferentiated	0.94 g
Vitamin B-6	0.9312 mg
Selenium, Se	153.686 g
Ash	6.2833 g
Vitamin D	410 IU
Fatty acids, total saturated 18:1 undifferentiated	17.1166 g
Pantothenic acid	8.0275 mg
Phenylalanine	3.4167 g
Copper, Cu	0.4696 mg
Betaine	1.5 mg
Thiamin	0.3703 mg
Retinol	800 g
Methionine	1.9056 g
Iron, Fe	9.5269 mg
Carbohydrate, by difference	127.031 g
Phosphorus, P	1024.19 mg
Folate, total	290.8 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.5 mg
Fatty acids, total saturated 4:0	0.02 g
Alanine	3.7029 g
Cholesterol	1860 mg
Valine	4.3105 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.115 g
Fatty acids, total saturated 18:2 undifferentiated	7.8297 g
Glycine	2.1767 g
Carotene, alpha	11.16 g
Glucose (dextrose)	1.85 g
Fatty acids, total saturated 14:0	0.1669 g
Zinc, Zn	6.6019 mg
Isoleucine	3.3699 g
Tocopherol, delta	0.3 mg
Fatty acids, total polyunsaturated	9.6304 g
Fatty acids, total saturated 14:1	0.035 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	5.4542 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.06 g
Tocotrienol, alpha	0.3 mg
Vitamin A, IU	3072 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.035 g
Folate, DFE	290.8 g
Tryptophan	0.8387 g
Vitamin C, total ascorbic acid	93 mg
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Fatty acids, total polyunsaturated 18:1 c	16.94 g
Fatty acids, total saturated 20:0	0.015 g
Tyrosine	2.5024 g
Vitamin B-12	4.45 g
Vitamin K (phylloquinone)	1.686 g
Fatty acids, total saturated	15.6772 g
Alcohol, ethyl	8.944 g
Histidine	1.5506 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	18.3596 g
Threonine	2.7949 g
Folate, food	290.8 g
Fatty acids, total polyunsaturated 17:0	0.11 g
Vitamin D (D2 + D3)	10 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	359.34 g
Vitamin D3 (cholecalciferol)	10 g
Vitamin E (alpha-tocopherol)	5.3244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	0.19 g
Fatty acids, total trans-monoenoic	0.13 g
Magnesium, Mg	85.6 mg
Lysine	4.5767 g
Potassium, K	1129.77 mg
Cystine	1.3693 g
Fluoride, F	5.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 cup	83.7	19.344	0.372
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Butter	0	0	0	0
Whipping cream	1 quart	0	0	0
Egg	10	715	3.6	47.55
French bread	1 loaf	0	0	0
vanilla	2 tablespoons	74.88	3.289	0.0156
orange flavoring	2 tablespoons	0	0	0