1. Saute onion in oil for 10 minutes. 2. Add meat and saute for 5 minutes. 3. Add broth and simmer for 1 hour. 4. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. 5. Remove Bay Leaves 6. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. 7. Simmer for 3 minutes. 8. Add vinegar, cream and parsley. 9. Stir, remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
