Broiled African Lamb Skewers

Broiled African Lamb Skewers


1. preheat broiler on high.

2. combine first 5 ingredients in a large bowl, reserving 2 tbsp of the olive oil.

3. toss remaining 2 tbsp olive oil with olives, lemon juice, garlic, and salt and pepper to taste.

4. cut lamb, peppers, and onion into 1 inch chunks.

5. toss lamb, peppers, onion, and apricots into the mixture.

6. let stand 30 minutes.

7. thread all ingredients on skewers.

8. rest skewers in a shallow dish, pouring any liquid into dish.

9. broil 3 inches from heat source, turning once, until done to your liking.

10. pull the meat, veggies, and apricots off the skewers, piling into a large dish.

11. pour any remaining juices over meat and serve with some rice and the olive mixture.

---------------------------------------------------------------------------

Nutrition

Ingredients