1. For glaze, bring vinegar and syrup to boil in a small saucepan. 2. Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken. 3. Set aside to cool. 4. Place cut up vegetables in a large bowl. 5. Drizzle with olive oil. 6. sprinkle with seasonings and toss to coat. 7. Broil vegetables 15 - 20 min, turning and stirring them around once. 8. Brush with half the glaze and broil 6 - 8 min longer or until crisp tender. 9. Add remaining glaze just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
