Broiled Beef Patties

Broiled Beef Patties


1. Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.

2. Shape into patties about 3 inches across and 1 inch thick.

3. Wrap a strip of bacon around each patty and fasten with a toothpick.

4. Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.

5. Pour off any excess fat that may accumulate and add the Consommé.

6. Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.

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Nutrition

Ingredients