Broiled Brandy Saganaki

1. Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.

2. Warm brandy in microwave or small sauce pan.

3. Place cheese in ovenproof dish to flame before serving.

4. Pour warmed brandy over hot cheese and ignite immediately.

5. Squeeze lemon over cheese as flame begins to die.

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Nutrient	Quantity
Total fats	14.4066 g
Protein	5.3673 g
Carbohydrates	8.0628 g
Energy	171.6404 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1095 g
Water	2.865 g
Aspartic acid	0.4959 g
Calcium, Ca	126.5742 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	2.8518 g
Carotene, beta	0.0662 g
Niacin	1.7797 mg
Vitamin A, RAE	0.9221 g
Arginine	0.7923 g
Riboflavin	0.1534 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	22.2442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4066 g
Manganese, Mn	0.4378 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2884 g
Choline, total	0.1126 mg
Sugars, total	0.0552 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0465 mg
Selenium, Se	0.0088 g
Ash	1.5066 g
Fatty acids, total saturated 18:1 undifferentiated	5.3693 g
Pantothenic acid	0.2124 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4862 mg
Thiamin	0.3858 mg
Methionine	0.1764 g
Iron, Fe	0.7662 mg
Carbohydrate, by difference	8.0628 g
Phosphorus, P	225.9533 mg
Folate, total	29.6429 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1976 g
Glycine	0.366 g
Carotene, alpha	0.0221 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.3933 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3137 g
Leucine	0.4092 g
Vitamin A, IU	20.5858 IU
Folate, DFE	29.6429 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	1.1704 mg
Tyrosine	0.2238 g
Fatty acids, total saturated	2.0175 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4383 g
Threonine	0.2217 g
Folate, food	29.6429 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.0033 mg
Magnesium, Mg	28.9767 mg
Lysine	0.1713 g
Potassium, K	127.2475 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Butter	2 tablespoons	171	7.857	14.4
Brandy	2 tablespoons	0	0	0
kasseri cheese	1	0	0	0