1. Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip. 2. Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes. 3. Skewer fig halves crosswise on each rosemary stem. 4. Arrange the skewers on a plate with the cut sides of the figs facing up. 5. In a small bowl, mix together honey and lemon juice. 6. Brush the honey/lemon mixture over the cut side of the figs. 7. Preheat the broiler to high. 8. Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes. 9. Top with cheese and place back under broiler for 1 minute. 10. Serve on the skewers while still hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
