Broiled French Bread

1. Mix mayo, onion,cheese & Worcestershire sauce.

2. Spread on fFrench bread or sourdough bread.

3. Sprinkle with paprika & sweet basil.

4. Broil until golden brown (about 5 minutes).

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Nutrient	Quantity
Total fats	94.88 g
Protein	17.7384 g
Carbohydrates	24.5747 g
Energy	1021.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7678 g
Water	212.7642 g
Aspartic acid	0.0728 g
Calcium, Ca	344.4633 mg
Lutein + zeaxanthin	68.56 g
Fiber, total dietary	1.36 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	78.0367 g
Niacin	0.2357 mg
Vitamin A, RAE	34.8433 g
Arginine	0.0832 g
Riboflavin	0.049 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.3204 g
Glutamic acid	0.2064 g
Sodium, Na	2374.7333 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1213 g
Total lipid (fat)	94.88 g
Manganese, Mn	0.1194 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	10.703 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.792 g
Choline, total	32.073 mg
Sugars, total	4.5604 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	2.0854 g
Vitamin B-6	0.1406 mg
Selenium, Se	23.0843 g
Ash	7.7093 g
Fatty acids, total saturated 18:1 undifferentiated	67.6838 g
Pantothenic acid	0.233 mg
Phenylalanine	0.02 g
Copper, Cu	0.0946 mg
Betaine	0.08 mg
Thiamin	0.0794 mg
Retinol	27.2567 g
Methionine	0.0016 g
Iron, Fe	2.4683 mg
Carbohydrate, by difference	24.5747 g
Phosphorus, P	341.4 mg
Folate, total	25.6533 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0168 g
Cholesterol	84.56 mg
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	8.6141 g
Glycine	0.02 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.2411 g
Zinc, Zn	1.5092 mg
Isoleucine	0.0112 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	9.3819 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	228.8767 IU
Folate, DFE	25.6533 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	6.6567 mg
Phytosterols	12 mg
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0112 g
Vitamin B-12	0.7184 g
Vitamin K (phylloquinone)	125.1207 g
Fatty acids, total saturated	13.736 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	69.1262 g
Threonine	0.0168 g
Folate, food	25.6533 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.13 g
Vitamin E (alpha-tocopherol)	5.1173 mg
Magnesium, Mg	29.3767 mg
Lysine	0.0312 g
Potassium, K	474.0533 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	1 cup	837.52	0	92.8
Paprika	1 dash	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Basil	1 dash	0	0	0
french sourdough bread	1 loaf	0	0	0