1. Mix marinade ingredients in a large bowl with a secure lid. 2. Using the tines of a fork, pierce the steaks on both sides several times. 3. Drown steak in marinade, cover tightly, and chill overnight. 4. Set the oven to broil, and line a large baking pan with foil. 5. Remove the steak from the marinade, and set it aside. 6. Place steaks in pan, and brush with half of margarine. Broil 6 inches from the heat source for 8 minutes. 7. Turn steaks, and brush with remaining margarine. Broil additional 5 minutes. 8. Brush steaks with remaining marinade; broil 2 minutes and remove from oven. 9. Season steaks to taste with pepper and sea salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
