1. Rub lamb chops with garlic and season with salt and pepper, set aside. 2. Melt butter in a fry pan Saute onions in butter until caramelized. 3. Broil chops while sauteing onions, about 3 inches from heat for about 4-8 minutes each side or until done to your liking, place on platter and cover with sautéed onions. 4. Serve at once with sherry sauce. 5. If you prefer, you can fry the chops in the onion pan, put onions aside and keep warm, after frying chops, put under onions on platter and keep warm while deglazing pan with sherry, sprinkle pan with a little flour, salt and pepper,add sherry and whisk up bits, boil to thicken and pour over chops and onions. 6. ---------Sherry sauce-------------.
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